Ranging from sweet to nutty with some even tasting like lobster, mushrooms feature in dishes all over the world. An inexpensive vegetable which offers a great alternative to meat, the humble fungi is often found hiding in the background of dishes playing the supporting role. But with the potential to add some serious deep and rich flavour to mealtimes, we've given them the starring role in our pick of the best mushroom recipes to try...
A vibrant and playful dish that will impress your guests as everyone can get involved in building their preferred combo. Filled with a veggie-friendly, smoky mushroom filling and topped with pickled onions, guacamole and fresh greens, this is the perfect option if you are looking to feed a crowd.
This Asian-inspired Buddha bowl is a gluten-free dinner option that is nutritious and healthy. Perfect for injecting a bit of warmth as cooler nights draw in, this ginger infused bowl full of goodness will see you cooking double to make sure you have enough for lunchtime leftovers.
A great breakfast or lunchtime option with ingredients that you'll find in the cupboard. Simple flavours that marry together beautifully. Swap in healthier alternatives for something a little lighter or opt for the full-fat cream option if you feel it is a day for indulging.
Vibrant in flavour and easy to make, these pickled mushrooms will pack a flavoursome punch. Perfect for adding to salads and pasta, or balanced on top of a warm slice of toast, these pickled delights can be made in advance and will last for up to a week in the fridge.
An intensely earthy aroma that will have mushroom lovers completely hooked, this flavoursome broth really lets the fungi shine. Ideal for a light lunch or paired with a crusty roll for an easy supper, this family staple is a forever favourite that will satisfy all who sit around the table.