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What You're Digging Up: The Best Seasonal Recipes in June

25th May 2021

Eating seasonal fruits and vegetables is the best way to ensure that they are enjoyed whilst they are at their most delicious. From your garden or local greengrocer direct to your plate, fresh produce is packed full of flavour and goodness. Dramatically reducing food miles that negatively impact our environment, it also requires far less energy to produce than unseasonable foods and growing them can be a fun activity that the whole family will enjoy.

So with harvest season in full swing, and an office full of green fingered fans, the F&P team have picked our favourite recipes that include key ingredients you'll be digging up this June...

Springtime Broad Bean Hummus Dip

Curry-Roasted Fennel Salad with Tahini Dressing

Sri Lankan Beetroot Curry with Green Bean Mallum

Cooked Globe Artichokes with Anchovy Dressing

Oven Baked Crab and Asparagus Clafoutis

Yoghurt Cake with Strawberries and Candied Pistachios

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