Ranging from sweet to nutty with others even tasting like lobster, mushrooms feature in dishes from all over the world. An inexpensive vegetable which offers a great alternative to meat, the humble fungi is often found hiding in the background of dishes playing the supporting role. But with the potential to add some serious deep and rich flavour to mealtime, we've given them the starring role in our pick of the best mushroom recipes to try this autumn...
Mushroom and Thyme Tagliatelle
Packed full of flavour but on the table in just 25 minutes, this mid-week mushroom dinner idea is perfect for those looking for something that is quick and easy that the whole family will enjoy!
Smoky Mexican Portobello Mushroom Tacos
A vibrant and playful dish that will impress your guests as everyone can get involved in building their preferred combo. Filled with a veggie friendly smoky mushroom filling and topped with pickled onions, guacamole and fresh greens, this is the perfect option if you are looking to feed a crowd.
Miso Mushroom Bowl
Lazy Cat Kitchen
This Asian-inspired Buddha bowl is a gluten-free dinner option that is nutritious and healthy. Perfect for injecting a bit of warmth as cooler nights draw in, this ginger infused bowl full of goodness will see you cooking double to make sure you have enough for lunch time leftovers.
Garlic Mushrooms on Toast
A great breakfast or lunch time option with ingredients that you'll find in the cupboard. Simple flavours that marry together beautifully; swap in healthier alternatives for something a little lighter or opt for the full cream option if you feel like its a day for indulging!
Pickled Mushrooms with Herbs & Lemon
Drizzle & Dip
Vibrant in flavour and very easy to make, these pickled mushrooms will really pack a flavoursome punch! Perfect for adding to salads and pasta, or ballanced on top of a warm slice of toast, these pickled delights can be made in advance and will last for up to a week in the fridge.
Creamy Mushroom Soup
An intensely earthy aroma that will have mushroom lovers completely hooked, this flavoursome broth really lets the fungi shine! Ideal for a light lunch or paired with a crusy roll for an easy supper, this family staple is a forever favourite that will satisfy all who sit around the table.